This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves. Although the original recipe includes a mixture of meats you can make it with a single meat or a vegetarian version with TVP or grilled cubed vege-burgers. - Yellow Rice
- Lampara curry (Beef, Mutton, Lamb, Pork, Chicken, TVP)
- Seeni Sambol
- Cutlet
- Fried Ash Plantain curry
- Wambatu Moju
- Fried Boiled Egg (Deep fry the boiled Eggs till golden brown)
Heat banana leaves to make them pliable.
Serve a rice portion on to a banana leaf that is about 20 inch square. Serve the rest of the curries around the rice. Fold the banana leaf into a rice packet, taking care not to tare the leaf.
Bake in a 350F oven for 30 minutes. Serve hot.
Malini's Sri Lankan Kitchen