Photo by: Allrecipes Photos
Recipe by:
Ready in 15 mins
This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.
Added to favourites by 4 cooks
Ingredients
Serves: 4
- 224 g thin spaghetti
- 30 ml sesame oil
- 1 dash soy sauce
- 0.9 g cayenne pepper
- 1 red bell pepper, julienned
- 1 bunch fresh cilantro leaves, finely chopped
Preparation method
Prep: 5 mins | Cook: 10 mins